PEPPO IN SAN COSIMATO

Via Natale del Grande, 9 – 00153 Rome “The idea of processing blue fish has a slow food origin, although it is not our philosophy, but we simply believe that treating local fish is the only viable way, both for a question of sustainability and for the benefits that a fresh and seasonal raw material, with its organoleptic properties, offers the customer.” Those who have been to Peppo’s in San Cosimato know that, on the menu we find from anchovies to mackerel, from chestnut fish to palamita. The poor fish, which arrives daily from Anzio, Civitavecchia and the other main ports of the Latium coast, is the great protagonist. And we find it in simple but delicious dishes and even on pizzas. RESTAURANT – PIZZA – TRADITIONAL – TRASTEVERE